Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF)
Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and a growing imperative to secure reliable, high-quality food and...
Patagonia Provisions Non-Alcoholic Organic IPA brings notes of grapefruit and orange zest, supported by pine and a gentle floral lift to satisfy that thirst
Patagonia Provisions and Deschutes Brewery announce the expansion of their joint, USDA Organic beer line with the release of Patagonia...
Professor Rajib Rana, University of Southern Queensland
As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical. The University of Southern Queensland (UniSQ), in collaboratio...
Launched across Toll’s network, 12 Volvo FM battery electric rigids will replace existing diesel vehicles in CCEP’s national delivery network
Toll Group announced the next phase of its $67 million investment in sustainable transport solutions across Australia, with the deployment of ...
Arash Fayyazi, Chief Technology Officer, Saveggy
As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives that don’t compromise shelf life or quality. Swedish startup Saveggy has emerged as a fron...
Ami Herman, CEO of Coffeesai
The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri has entered the cell-based coffee sector through its subsidiary Coffeesai, whic...
This five-year collaboration involves three research institutions, six industry partners, and the Australian Government
La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for Protected Cropping (PC Hub). This significant natio...
The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed”
Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient innovation.
SeaStock is a leading globa...
This evolution has been made possible through PepsiCo's leadership and co-funding from the Foundation for Food & Agriculture Research (FFAR), which contributed $1 million in recognition of the platform's potential for greater impact
PepsiCo, in collaboration with the Alliance of Biovers...
Sauro Vittori, Project Coordinator of MARMADE
As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the University of Camerino (Italy), is pioneering new ways to transform marine bi...
This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility
QUT has signed a Memorandum of Understanding (MOU) with the Japan Bioindustry Association (JBA) to strengthen ...
The capsule launch debuts with Danube Delight – one of three blends in the range – offering a rich, intense flavour where a dark chocolate base meets spicy notes of nutmeg
Premium coffee brand Julius Meinl has expanded its double-certified The Originals Bio Fairtrade line for the...
Food Ladder partners with CSIRO and the University of Southern Queensland to pioneer Australian research
Food Ladder, an Australian not-for-profit combating food insecurity through school-based greenhouse programs, has announced a partnership with CSIRO, Australia’s national science agency, an...
A growing body of research underscores the global shift toward responsible consumption
The Norwegian Seafood Management Model has been the backbone of both the country’s fisheries and aquaculture sectors for nearly five decades, ensuring that ocean resources are responsibly managed while suppo...
More than 200,000 samples have been tested across 109 properties, providing strong evidence that the virus is no longer present in South Australia
South Australia is now free of tomato brown rugose fruit virus (ToBRFV), paving the way for impacted growers to return to full trade rights across th...
Nandakumar Kalathil, Country General Manager, Agilent Technologies India
As India strengthens its position as a global leader in agricultural exports, ensuring food safety and regulatory compliance has never been more critical. To address these challenges, Agilent Technologies has expanded its s...
The two organisations will collaborate to understand farmers' challenges, to promote awareness of regenerative agriculture, to strengthen farmers' capacities, and to co-develop viable farming models that can also inspire and attract the next generation of farmers
Through a new, first-of-its-kind...
The partnership will deliver light-activated traits designed to improve the productivity and resilience of ryegrass
BioLumic, a pioneer in seed trait innovation, has entered a multi-year partnership with global dairy co-op Fonterra to develop a new category of seed traits for pasture-based dairy...
